Cabernet Sauvignon · Malbec
Beef · Lamb · Spicy food · Mature and hard cheese ·Poultry
Being an integral part of the Clare Valley wine region for more than 100 years, Leasingham boasts of its attention to detail as well as quality, in each bottle of wine crafted by its winemaking team. Established in 1893, the wine brand currently releases some of the most outstanding and distinctly crafted regional wines under its premium ‘Classic Clare’ label.
This delightful Leasingham Bin 56 Cabernet Malbec shows a deep crimson-red hue. The perfumed nose exhibits refreshing aromas of blackcurrants, dark chocolate and fresh fennel spice, with hints of spearmint lurking in the background. The full weighted palate is vibrant and textured, brimming with juicy and earthy flavours of berry and blackcurrant fruits. These flavours are supported by fine and smooth tannins to provide a balanced and lingering finish. The perfect food pairing for this enticing Cabernet Malbec blend is beef ribs marinated with wholegrain mustard and roasted with vegetables. You can also serve it with cauliflower gratin and fresh green beans with pan fried mushrooms.