Merlot · Sangiovese · Zinfandel
South Eastern Australia
Beef · Lamb · Veal · Pork · Game (deer, venison) ·Mature and hard cheese · Poultry · Goat cheese
"Colour: Bright red. Nose: Rich and ripe fresh red fruits on the nose with dark berries, plums and subtle spice. Palate: Light to medium bodied with dark berry fruits, plums and black cherries on the palate. The natural fruit sweetness is balanced by gentle acidity and soft rounded tannins to create a seamless wine from start to finish."