Goes well with chicken, seafood, spicy pasta and pizzas
Barefoot Pinot Grigio is crisp and full of citrus and peach flavours. Goes well with chicken, seafood, spicy pasta and pizzas.
Goes well with chicken, seafood, spicy pasta and pizzas.
Barefoot started out in the 1960s but became the brand as we know it today in 1986 when Michael Houlihan and Bonnie Harvey created Barefoot Cellars and our infamous footprint label. Barefoot Wine's casual name and quirky persona quickly made an impression on our fans. Fast forward 30 years, we are sold in over 75 countries around the world!
The grapes for Barefoot Pinot Grigio were harvested from selected vineyards in Clarksburg, Lodi and other areas of the Central Valley. This area is known for its beautifully warm days and cool breezy nights- ideal conditions for perfect fruit ripeness. Enjoy the fruit of the season and signature Barefoot craftsmanship in every glass.
The grapes for Barefoot Pinot Grigio were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours.