Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.
Serve well chilled.
Rose is delicious on its own but is also the perfect match for desserts that feature soft fruits like strawberries andraspberries.
Warning: Bottle contains high natural pressure. Keep chilled and avoid shaking. Point bottle away from other and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open
Preparation and Usage
Serve chilled to 7°C.
Scents of flowers and fruits, like rose, wild strawberry and raspberry with a touch of black pepper. Soft and semi-sweet with fresh strawberry, orange zest with well-balanced structure thanks to the fresh acidity in the finish